Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. corn syrup
  • 2/3 c. sugar
  • 1/3 c. margarine or butter
  • 1 tsp. vanilla
  • 1 1/4 c. pecan halves
  • pastry for single-crust pie

Directions

  1. 1
    For filling, in a mixing bowl, beat eggs lightly with beater or a fork.
  2. 2
    Stir in corn syrup, sugar, margarine or butter and vanilla.
  3. 3
    Stir well.
  4. 4
    Stir in pecan halves.

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