Pecan Pie

9 ingredients
7 steps

Ingredients

  • 3 Tbsp. butter
  • 2 tsp. vanilla extract
  • 3/4 c. sugar
  • 3 eggs
  • 1/2 c. chopped pecans
  • 1 c. dark corn syrup
  • 1/8 tsp. salt
  • 1/2 c. chopped pecans
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Cream butter with extract.
  2. 2
    Gradually add sugar and cream. Add eggs, one at a time, beating thoroughly after each addition. Beat in chopped pecans, corn syrup and salt.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 450° for 10 minutes.
  5. 5
    Reduce oven to 350° and arrange pecans over top of filling.
  6. 6
    Bake 30 to 35 minutes or until set.
  7. 7
    Cool.

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