Pecan Pie 2

10 ingredients
8 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 3/4 c. egg substitute
  • 3 Tbsp. all-purpose flour
  • 1/3 c. plus 1 Tbsp. plus 1 tsp. frozen pineapple juice concentrate
  • 1/4 c. sugar
  • 1/4 c. dark corn syrup
  • 2 Tbsp. reduced calorie oleo, melted
  • 1 1/2 tsp. vanilla
  • 1/8 tsp. salt
  • 3 1/2 oz. pecan halves

Directions

  1. 1
    Prick pie shell on sides and bottom.
  2. 2
    Refrigerate until ready to use.
  3. 3
    Combine egg substitute and flour with whisk until completely blended.
  4. 4
    Add remaining ingredients except pecans. Whisk to combine.
  5. 5
    Stir in pecans.
  6. 6
    Place shell on baking sheet. Pour pecan mix into shell.
  7. 7
    Bake at 350° for 30 minutes; reduce heat to 300° and bake 30 to 40 minutes more.
  8. 8
    Cool.

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