Pecan Pie

8 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 2 tsp. flour
  • 1/2 stick margarine, melted
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1 c. white syrup
  • pinch of salt
  • pecan halves

Directions

  1. 1
    Mix sugar and flour.
  2. 2
    Add melted margarine; mix again.
  3. 3
    Add remaining ingredients, except pecans.
  4. 4
    After combining ingredients together real well, pour into a 9-inch unbaked pie shell.
  5. 5
    Place as many pecan halves on top as desired.
  6. 6
    Bake at 350° for about 45 minutes.
  7. 7
    Cool before cutting.

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