Pecan Pie
8 ingredients
7 steps
Ingredients
- 3/4 c. sugar
- 2 tsp. flour
- 1/2 stick margarine, melted
- 2 eggs, beaten
- 1 tsp. vanilla
- 1 c. white syrup
- pinch of salt
- pecan halves
Directions
-
1Mix sugar and flour.
-
2Add melted margarine; mix again.
-
3Add remaining ingredients, except pecans.
-
4After combining ingredients together real well, pour into a 9-inch unbaked pie shell.
-
5Place as many pecan halves on top as desired.
-
6Bake at 350° for about 45 minutes.
-
7Cool before cutting.
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