Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1 cup white Karo syrup
  • 1 Tbsp flour
  • 1 tsp vanilla
  • 2 Tbsp melted butter
  • 1 1/2 cups pecans
  • dash of salt

Directions

  1. 1
    Slightly beat eggs; add sugar, syrup and flour.
  2. 2
    Mix well.
  3. 3
    Add vanilla, melted butter, pecans and salt.
  4. 4
    Pour into an unbaked 9-inch pie shell.
  5. 5
    Bake approximately one hour at 350°.

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