Pecan Pie

7 ingredients
9 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. white Karo syrup
  • 1/4 c. melted butter
  • 3 eggs, well beaten
  • 3/4 c. pecans, cut
  • few drops of vanilla
  • 1 (9-inch) crust

Directions

  1. 1
    Mix sugar,
  2. 2
    syrup
  3. 3
    and butter. Add eggs, flavoring and pecans.
  4. 4
    Pour
  5. 5
    in
  6. 6
    uncooked
  7. 7
    pie
  8. 8
    shell and cook 10 minutes at 400°.
  9. 9
    Reduce heat to 325° and bake 30 minutes or until firm.

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