Pecan Pie
7 ingredients
9 steps
Ingredients
- 1 c. sugar
- 1/2 c. white Karo syrup
- 1/4 c. melted butter
- 3 eggs, well beaten
- 3/4 c. pecans, cut
- few drops of vanilla
- 1 (9-inch) crust
Directions
-
1Mix sugar,
-
2syrup
-
3and butter. Add eggs, flavoring and pecans.
-
4Pour
-
5in
-
6uncooked
-
7pie
-
8shell and cook 10 minutes at 400°.
-
9Reduce heat to 325° and bake 30 minutes or until firm.
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