Pecan Pie

9 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1/2 c. white sugar
  • 1/2 c. dark Karo syrup
  • 1/2 c. light Karo syrup
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1/4 c. melted butter or margarine
  • 1 c. pecans
  • 1 unbaked pie crust

Directions

  1. 1
    Beat eggs lightly; add sugar, syrups, salt, vanilla and melted butter.
  2. 2
    Line pie crust with pecans and pour filling over the nuts.
  3. 3
    Bake slowly in a 350° oven for 50 to 60 minutes.
  4. 4
    Serves 6 to 8.

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