Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs, well beaten
  • 1/2 c. brown sugar
  • 1 c. light corn syrup
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 4 Tbsp. melted margarine
  • 2 c. whole pecans
  • 1 (9-inch) pie shell

Directions

  1. 1
    Beat eggs and sugar together until thoroughly blended and foamy.
  2. 2
    Add remaining ingredients (except pecans) and blend thoroughly.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Starting at outer edge, arrange pecans in concentric circles, ending with one or two pecans in the middle.
  5. 5
    Bake at 375° for 45 to 50 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Dried egg product whole eggs

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Organic grade a large brown eggs

Roundy's Organics

A

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Savory Sweet Potato Wedges

9 ingredients

Minced Meat And Cabbage Brown Rice

11 ingredients

Salmon Patties

7 ingredients

Healthy Chicken Quesadillas

13 ingredients

Champagne Leek And Lemon Cream

8 ingredients

Boysenberry Chicken With Wine

15 ingredients

Wild Rice And Butternut Squash Stuffing With Almonds

9 ingredients

Pecan Loaf

8 ingredients

Mussels With White Wine And Pasta

8 ingredients

Light Coffee Mug Chocolate Cake

14 ingredients

Classic Carrot Bran Cake

15 ingredients

Vegetable Nachos

12 ingredients