Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 (8-inch) pie shell
  • 4 Tbsp. oleo
  • 3/4 c. light brown sugar
  • 3 eggs, beaten
  • 1 c. light corn syrup
  • dash of salt
  • 1 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Cream oleo and brown sugar.
  2. 2
    Add eggs, corn syrup and salt; mix well.
  3. 3
    Add vanilla and pecans.
  4. 4
    Pour into pie shell and bake for 1 hour at 350°.

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