Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. light corn syrup
  • 1 tsp. vanilla
  • 3/4 c. white sugar
  • 1/8 tsp. salt
  • 1/3 c. melted butter
  • 1 c. pecans

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sugar, syrup, salt, vanilla and butter. Beat until smooth.
  3. 3
    Add pecans.
  4. 4
    Bake at 350° for 50 to 60 minutes.
  5. 5
    May cover pie loosely with foil after baking for 30 minutes to prevent pecans from getting too brown.

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