Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs, beaten
  • 1/2 c. sugar
  • 1/4 c. milk
  • 1/2 c. dark syrup
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/4 c. lard, melted or corn oil (use less corn oil)
  • 1 c. pecan meats

Directions

  1. 1
    Mix milk, eggs, sugar, syrup, salt, vanilla and lard or corn oil.
  2. 2
    Spread nuts in bottom of unbaked pie shell.
  3. 3
    Bake at 340° for 1 hour or until done.
  4. 4
    (Will be a little firm.
  5. 5
    The nuts will be medium brown.)

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