Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 c. chopped pecans
  • 1 c. dark brown sugar
  • 1 c. light corn syrup
  • 1 (9-inch) pastry shell, unbaked
  • 3 eggs
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 Tbsp. butter, melted

Directions

  1. 1
    Beat eggs until light.
  2. 2
    Add sugar gradually, then syrup, salt, vanilla, butter and pecans.
  3. 3
    Pour into pastry shell and cook approximately 60 minutes in preheated oven at 360°.
  4. 4
    Crust should be light brown.

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