Pecan Pie
8 ingredients
2 steps
Ingredients
- 1 unbaked deep dish pie shell
- 3 eggs, beaten
- 1 c. firmly packed brown sugar
- 1 c. chopped pecans
- 1/2 c. corn syrup
- 1 tsp. vinegar
- 1/4 tsp. salt
- 1/2 tsp. vanilla
Directions
-
1Mix all ingredients together in a bowl.
-
2Beat with a mixer for just a minute. Pour into unbaked pie shell and bake at 450° for 10 minutes, then turn down to 350° and cook for 40 or 45 minutes. Cool and serve.
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