Pecan Pie

7 ingredients
5 steps

Ingredients

  • 9-inch pastry shell (do not bake)
  • 3 eggs
  • 2/3 c. sugar
  • 1/3 c. melted oleo
  • 1 c. light or dark Karo corn syrup
  • 1 c. pecan halves or pieces
  • 1/2 tsp. salt

Directions

  1. 1
    Beat eggs, sugar, salt, melted butter and syrup with wire wisk or rotary beater.
  2. 2
    Stir in nuts.
  3. 3
    Pour into unbaked shell.
  4. 4
    Bake at 375° for 40 to 50 minutes or until filling is set.
  5. 5
    Put something under, as it might drip.

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