Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. margarine
  • 3 large eggs
  • 1 1/2 c. pecan meats
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 c. cane syrup or molasses
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    In a large mixer bowl cream sugar and butter together.
  2. 2
    Add eggs, one at a time, beating thoroughly after each addition.
  3. 3
    Add pecans, salt, vanilla and molasses.
  4. 4
    Mix lightly but thoroughly. Pour into pie shell.

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