Pecan Pie

7 ingredients
2 steps

Ingredients

  • 3 eggs
  • 1/2 c. white sugar
  • 1 c. dark syrup
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 c. pecans
  • 1 pie shell, unbaked

Directions

  1. 1
    Beat eggs until thick and lemon colored, add sugar gradually. Then add syrup, salt, and vanilla.
  2. 2
    Mix well and add pecans. Pour into pastry pie shell and bake in oven 350° for 45 to 50 minutes.

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