Pecan Pie

5 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. Karo syrup
  • 3/4 stick butter
  • 3 eggs
  • 1 c. nuts

Directions

  1. 1
    Beat eggs, syrup and sugar together.
  2. 2
    Melt butter and pour into above mixture.
  3. 3
    Add nuts.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake at 425° for 10 minutes; turn oven down to 350° and bake 40 minutes.

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