Pecan Pie

5 ingredients
3 steps

Ingredients

  • 3 eggs
  • 3/4 c. brown sugar
  • 1 c. pecans (reserve 1/2 for topping)
  • 1 Tbsp. butter
  • 3/4 c. Karo syrup

Directions

  1. 1
    Mix all ingredients; pour into an unbaked pie shell.
  2. 2
    Top pie with reserved nuts before baking.
  3. 3
    Bake at 375° for 30 to 40 minutes and toothpick comes out clean.

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