Pecan Pie

9 ingredients
7 steps

Ingredients

  • 4 eggs
  • 3/4 c. sugar
  • dash of salt
  • 1 c. Griffin's white syrup
  • 1/4 c. Griffin's waffle syrup
  • 1 tsp. vanilla
  • 3/4 c. butter, melted
  • 1 c. broken pecans or more (if desired)
  • unbaked pie shell

Directions

  1. 1
    Beat well eggs, sugar and salt.
  2. 2
    Add white syrup, waffle syrup, vanilla and butter to eggs and sugar.
  3. 3
    Mix.
  4. 4
    Add pecans or more, if desired.
  5. 5
    Pour into unbaked pie shell.
  6. 6
    Bake at 375° for 45 minutes to 1 hour.
  7. 7
    Filling will be raised and brown.

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