Pecan Pie

Name: Pecan Pie
Ingredients: 1 to 2 lb. pecan pieces; 2 regular ready made pie shells (not deep dish); 3 eggs; 2 Tbsp. melted butter; 2 Tbsp. flour; 1/2 tsp. vanilla; 1/4 tsp. salt; 1/2 c. granulated sugar; 1/2 c. brown sugar; 1 c. Karo waffle syrup (green label)

10 ingredients

4 steps

Ingredients

1 to 2 lb. pecan pieces
2 regular ready made pie shells (not deep dish)
3 eggs
2 Tbsp. melted butter
2 Tbsp. flour
1/2 tsp. vanilla
1/4 tsp. salt
1/2 c. granulated sugar
1/2 c. brown sugar
1 c. Karo waffle syrup (green label)

Directions

1

Cover bottom of pie shells generously with pecan pieces. Measure all ingredients into large bowl.
2

Beat thoroughly and pour over nuts in pie shells.
3

Bake at 425° for 10 minutes and at 350° an additional 25 minutes.
4

Do not overbake!