Pecan Pie
8 ingredients
6 steps
Ingredients
- 1 c. chopped pecans
- 1 c. sugar
- 1 c. white corn syrup
- 2 or 3 eggs
- dash of salt
- 1 Tbsp. butter (pure)
- 1 tsp. vanilla
- flour (optional; to be sure it thickens)
Directions
-
1Mix all ingredients.
-
2Pour in unbaked pie shell.
-
3Bake at 450° for 10 minutes.
-
4Lower temperature to 300°.
-
5Cook for 45 minutes to 1 hour or until pie is not shaky in center.
-
6Delicious.
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