Pecan Pie

7 ingredients
6 steps

Ingredients

  • 3 eggs
  • 2 Tbsp. flour
  • 1/2 c. sugar
  • 1 c. Karo light syrup
  • 1 tsp. vanilla
  • 1 c. pecans
  • pinch of salt

Directions

  1. 1
    Beat 2 heaping tablespoons of flour with the first egg.
  2. 2
    Add other two eggs and the rest of the ingredients.
  3. 3
    Mix well and pour into crust.
  4. 4
    Heat oven to 450°.
  5. 5
    Place pie into oven and turn temperature down to 350°.
  6. 6
    Bake until golden brown.

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