Pecan Pie
7 ingredients
6 steps
Ingredients
- 3 eggs
- 2 Tbsp. flour
- 1/2 c. sugar
- 1 c. Karo light syrup
- 1 tsp. vanilla
- 1 c. pecans
- pinch of salt
Directions
-
1Beat 2 heaping tablespoons of flour with the first egg.
-
2Add other two eggs and the rest of the ingredients.
-
3Mix well and pour into crust.
-
4Heat oven to 450°.
-
5Place pie into oven and turn temperature down to 350°.
-
6Bake until golden brown.
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