Pecan Pie

Directions

1. 1
   Brown butter in skillet to develop the rich flavor; remove from fire, add sugar and beat in the whole eggs one at a time.
2. 2
   Add syrup and nuts.
3. 3
   Add 1 tsp. vanilla if desired.
4. 4
   Pour into uncooked pastry.
5. 5
   Bake at 375° for 40-50 minutes, until custard sets and is browned.
6. 6
   Makes 1 large or 2 small pies.