Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1/2 c. pecan meats
  • 1 c. sugar
  • 1 c. dark corn syrup
  • 3 eggs, beaten slightly
  • 1 Tbsp. melted butter
  • 1 tsp. vanilla
  • 1 pie shell

Directions

  1. 1
    Mix sugar, butter, syrup and vanilla.
  2. 2
    Add to beaten eggs, then add pecans.
  3. 3
    Pour into pie pan lined with good rich pastry shell (unbaked).
  4. 4
    Bake in a 375° oven for 40 minutes.

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