Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1 (9 inch) deep dish pie shells
  • 3 large eggs
  • 1 cup white Karo
  • 1/2 cup pecans
  • 1/2 cup sugar
  • 2 tablespoons butter
  • 1 teaspoon vanilla

Directions

  1. 1
    In a large bowl, beat eggs and sugar until thoroughly blended.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Pour into unbaked pie shell and bake at 350 degrees for 45 minutes.

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