Pecan Pie

8 ingredients
2 steps

Ingredients

  • 3 Eggs
  • 1 Teaspoon Salt
  • 1 Teaspoon Vanilla
  • 1 Cup Light Corn Syrup
  • 1/2 Cup Brown Sugar
  • 1/4 Cup Sugar
  • 4 Tablespoons Butter
  • 1 1/2 Cups Pecans

Directions

  1. 1
    Preheat oven to 350F. Beat eggs lightly. Add sugars, corn syrup, butter, vanilla. Mix until smooth. Add pecans and pour into pie crust.
  2. 2
    Cook for 50-55 minutes until knife inserted between crust and center comes out clean.

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