Pecan Pie

7 ingredients
5 steps

Ingredients

  • 2 large eggs
  • 3/4 c. dark syrup
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 c. light brown sugar
  • 3 Tbsp. margarine, melted
  • 1 frozen or homemade 9-inch pie shell

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    In a large bowl, beat eggs, sugar, syrup, butter and salt until smooth.
  3. 3
    Stir in pecans and pour into shell. Bake 10 minutes.
  4. 4
    Reduce heat to 325° and bake 35 minutes or until center is firm.
  5. 5
    Remove from oven and cool.

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