Pecan Pie

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In a saucepan, melt the butter but don't let it brown.
3. 3
   Mix in the sugar and corn syrup and cook, stirring, over medium heat until the sugar dissolves.
4. 4
   Stir in the eggs.
5. 5
   Mix well.
6. 6
   Stir in the pecans.
7. 7
   Pour into the pie shell and bake for 1 hour or until firm when shaken.
8. 8
   Note: A viewer, who may not be a professional cook, provided this recipe.
9. 9
   The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.