Pecan Pie

Directions

1. 1
   Bring syrup, sugar, margarine and flour to boil in saucepan on medium heat.
2. 2
   Boil gently 2 minutes, uncovered, stirring occasionally.
3. 3
   Cool slightly.
4. 4
   Place pecans in pastry shell.
5. 5
   Mix eggs and vanilla in medium bowl.
6. 6
   Gradually stir in cooled syrup mixture.
7. 7
   Pour over pecans.
8. 8
   Bake at 350F for 30 minutes or until knife inserted near center comes out clean.
9. 9
   Serve with whipped topping.