Pecan Pie

10 ingredients
9 steps

Ingredients

  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 12 tablespoons butter
  • 1 cup light corn syrup
  • 3 eggs, beaten
  • 1 (9 inch) pie crusts
  • 14 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 12-2 cups pecans, shelled and toasted
  • 1 (9 inch) unbaked pie shells

Directions

  1. 1
    Preheat oven: 325.
  2. 2
    Allow butter to soften at room temperature.
  3. 3
    Mix sugar and flour.
  4. 4
    Cream butter with sugar and flour mixture.
  5. 5
    Add corn syrup and eggs; beat with mixer until frothy.
  6. 6
    Add salt, vanilla, and pecans.
  7. 7
    Pour into unbaked pie shell.
  8. 8
    Bake 45 minutes at 325.
  9. 9
    Serve with the freshest caramel ice cream you can find.

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