Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1/4 cup Butter
  • 1/4 cup Milk
  • 2 cup Firmly packed brown sugar
  • 3 Eggs
  • 1 tsp Vanilla
  • 1 Frozen pie shell thawed.
  • 1/2 cup Pecans(or 1 cup) I like a lot.

Directions

  1. 1
    Preheat oven to 325.
  2. 2
    Combine ingredients and bake in uncooked pie shell for 45 minutes.
  3. 3
    There should be enough for 2 pies.
  4. 4
    To keep the edges from burning wrap in aluminum foil.
  5. 5
    Just the edge of the pie.

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