Pecan Pie
8 ingredients
10 steps
Ingredients
- 1 9-inch Pie Crust you can use my GF one for this even
- 1 1/2 cups Pecans
- 4 Tablespoons Butter Melted
- 1 cup Packed Brown Sugar
- 2 1/2 Tablespoons Jack Danials
- 1 Tablespoon Molasses
- 1/2 Cup Light Corn Syrup
- 3 large eggs blended
Directions
-
1Preheat oven to 375 degrees.
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2Next add beaten eggs mix well.
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3Put pie crust in pie pan or use prepared one.
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4In medium size mixing bowl mix brown sugar, melted butter and Jack Daniels till well blended with wooden spoon.
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5Add molasses and corn syrup stirring it in.
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6Add pecans stir in to coat.
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7Pour into pie pan with your crust place pie pan on a cookie sheet.
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8I also put a crust shell on the pie.
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9Bake at 375 degrees F for 10 minutes lower oven temp to 350 degrees F and bake for additional 55 minutes or until set.
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10Remove from oven and let cool
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