Pecan Pie

8 ingredients
10 steps

Ingredients

  • 1 9-inch Pie Crust you can use my GF one for this even
  • 1 1/2 cups Pecans
  • 4 Tablespoons Butter Melted
  • 1 cup Packed Brown Sugar
  • 2 1/2 Tablespoons Jack Danials
  • 1 Tablespoon Molasses
  • 1/2 Cup Light Corn Syrup
  • 3 large eggs blended

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Next add beaten eggs mix well.
  3. 3
    Put pie crust in pie pan or use prepared one.
  4. 4
    In medium size mixing bowl mix brown sugar, melted butter and Jack Daniels till well blended with wooden spoon.
  5. 5
    Add molasses and corn syrup stirring it in.
  6. 6
    Add pecans stir in to coat.
  7. 7
    Pour into pie pan with your crust place pie pan on a cookie sheet.
  8. 8
    I also put a crust shell on the pie.
  9. 9
    Bake at 375 degrees F for 10 minutes lower oven temp to 350 degrees F and bake for additional 55 minutes or until set.
  10. 10
    Remove from oven and let cool

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