Pecan Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • 1/3 tsp. salt
  • 1/3 c. butter, melted
  • 1 c. dark corn syrup
  • 1 c. pecan halves

Directions

  1. 1
    Beat together until well blended the eggs, sugar, salt, butter and syrup.
  2. 2
    Mix in pecan halves.
  3. 3
    Pour into unbaked pie shell (9-inch).
  4. 4
    Bake until set and pastry is nicely browned.
  5. 5
    Bake at 375° for 40 to 50 minutes.

Products Matching These Ingredients

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