Pecan Pie

8 ingredients
3 steps

Ingredients

  • 1 c. white corn syrup
  • 1 Tbsp. margarine
  • 1 tsp. vanilla
  • 3 eggs
  • 1/2 c. sugar
  • 1/8 tsp. salt
  • 1 c. pecans
  • 8-inch pie crust

Directions

  1. 1
    Put the first 7 ingredients (add in order) all together in a bowl and mix well with a whisk.
  2. 2
    Put into unbaked pie shell.
  3. 3
    Bake 60 minutes at 350°.

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