Pecan Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 c. white Karo syrup
  • pinch of salt
  • 1 1/2 c. pecans

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add sugar, beat again, then add Karo syrup, salt, vanilla and nuts.
  3. 3
    Place in uncooked crust and dot generously with butter.
  4. 4
    Cook about 10 minutes in hot oven at 425°, reduce heat to 325°.
  5. 5
    Continue cooking until done, about 45 minutes.

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