Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1/2 c. melted margarine or butter
  • 1 c. sugar
  • 1 c. light corn syrup
  • 4 eggs, beaten
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 c. chopped pecans
  • 1 (9-inch) pastry shell

Directions

  1. 1
    Combine butter, sugar and corn syrup; cook over low heat, stir constantly until sugar is dissolved.
  2. 2
    Cool and then add eggs, vanilla and salt; mix well.
  3. 3
    Pour filling into pie shell and top with nuts.
  4. 4
    Bake at 325° for 50 to 55 minutes.

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