Pecan Pie

Directions

1. 1
   In a quart saucepan over moderate heat, bring the 1/2 cup of sugar, corn syrup and butter to a boil, stirring occasionally. Meanwhile, in a medium size mixing bowl, beat eggs lightly. Stirring vigorously, slowly pour hot mixture over eggs.
2. 2
   Stir in vanilla, salt and pecans.
3. 3
   Shake 1 tablespoon of flour and sugar together and sprinkle in bottom of unbaked pie shell.
4. 4
   Add hot mixture and bake at 350° for
5. 5
   a metal pan for 45 minutes.
6. 6
   Use cake tester; insert halfway between center and outside, if it comes out clean it's done.