Pecan Pie

6 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. red Karo
  • 2 whole eggs
  • 1 Tbsp. flour
  • butter (size of egg)
  • vanilla to taste

Directions

  1. 1
    Mix sugar, Karo, butter and flour and set over a low heat, stirring constantly, until sugar is melted.
  2. 2
    Remove from heat and add well beaten eggs and vanilla, also pecans.
  3. 3
    Turn into unbaked pie shell and bake in slow oven until mixture will not shake in the middle or until knife blade inserted in filling comes out clean.

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