Pecan Pie

7 ingredients
1 steps

Ingredients

  • 1 c. light Karo syrup
  • 1 c. light brown sugar
  • 1/3 tsp. salt
  • 1 tsp. vanilla
  • 3 eggs, slightly beaten
  • 1/3 c. melted butter
  • pecan halves

Directions

  1. 1
    Mix well and pour into a prepared 9-inch pie shell. Cover with pecans. Bake in preheated 350° oven for 45 minutes.

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