Pecan Pie

8 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1 c. Karo or corn syrup
  • 1 c. sugar
  • 2 Tbsp. melted margarine
  • 1 tsp. vanilla
  • 1 Tbsp. flour
  • 1 c. pecan pieces
  • 1 (9-inch) unbaked pie crust

Directions

  1. 1
    Mix first 6 ingredients; stir in nuts.
  2. 2
    Pour in crust.
  3. 3
    Bake at 350° for 45 to 50 minutes or until filling of pie doesn't stick to knife when inserted close to center of pie.

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