Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 c. light corn syrup
  • 1/2 tsp. vanilla
  • 1 c. chopped pecans
  • 1 pie shell

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add other ingredients; mix well.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 350° for about 45 minutes.
  5. 5
    When cool, cover tightly and let set overnight.

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