Pecan Pie
8 ingredients
5 steps
Ingredients
- 1 c. sugar
- 1/2 c. Karo light syrup
- 3 eggs
- 1 c. pecans
- 1 tsp. vanilla
- 2 Tbsp. oleo
- pinch of salt
- box Pillsbury All-Ready pie crust
Directions
-
1Beat eggs, add sugar gradually.
-
2Then add melted oleo, pinch of salt and pecans.
-
3Pour into unbaked pie shell.
-
4Bake at 350° for 35 to 40 minutes until middle is set. Do not overbake.
-
5Pie crust; follow direction on box.
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