Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 (9-inch) pie crust
  • 1/3 c. butter or margarine
  • 1/2 c. firmly packed brown sugar
  • 1 c. light corn syrup
  • 1 tsp. vanilla
  • 3 eggs, slightly beaten
  • 1 c. chopped pecans

Directions

  1. 1
    Cream butter or margarine; add brown sugar, cream well.
  2. 2
    Blend in corn syrup and vanilla.
  3. 3
    Add eggs and pecans.
  4. 4
    Bake at 400° for 10 minutes, then bake at 350° for 35 minutes or until set.

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