Pecan Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix sugar, butter and corn syrup over low heat until well blended.
3. 3
   Beat eggs for 2 minutes.
4. 4
   Add mixture to eggs and pecans.
5. 5
   Stir well.
6. 6
   Pour into pie shell and bake 50 minutes (or until a knife inserted into center of filling comes out clean).