Pecan Pie

8 ingredients
7 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • 1 c. white corn syrup
  • 1/4 c. melted butter
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    In mixer bowl, slightly beat eggs; add sugar, corn syrup, butter, salt and vanilla.
  2. 2
    Blend well.
  3. 3
    Add pecans and pour into pastry shell.
  4. 4
    Bake in 400°
  5. 5
    oven for 10 minutes.
  6. 6
    Decrease temperature to 350°
  7. 7
    and bake 30 to 35 minutes.

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