Pecan Pie

7 ingredients
11 steps

Ingredients

  • 1 (9-inch) unbaked pie crust
  • 3 eggs
  • 2/3 c. sugar
  • 1/3 tsp. salt
  • 1/3 c. butter, melted
  • 1 c. dark corn syrup
  • 1 c. pecan halves

Directions

  1. 1
    Beat together
  2. 2
    the eggs, sugar, salt, melted butter and corn syrup.
  3. 3
    Mix in pecans.
  4. 4
    Pour into unbaked shell.
  5. 5
    Bake at 375° for 40 to
  6. 6
    50 minutes,
  7. 7
    until
  8. 8
    a knife comes out clean. Serve alone or with
  9. 9
    whipped
  10. 10
    cream.
  11. 11
    Serve cold or slightly warm.

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