Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 c. firmly packed brown sugar
  • 1/2 c. granulated sugar
  • 1 Tbsp. flour
  • 2 eggs
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 1/2 c. margarine, melted
  • 1 c. chopped pecans

Directions

  1. 1
    Melt margarine, add sugars and flour.
  2. 2
    Beat in eggs, milk and vanilla.
  3. 3
    Stir in pecans, pour into pie crust.
  4. 4
    Bake at 350° for 35 to 45 minutes.

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