Pecan Pie

7 ingredients
5 steps

Ingredients

  • 2 c. white Karo
  • 3/4 sugar (1/2 c.)
  • 1/2 c. butter or oleo, melted
  • 1 Tbsp. brown sugar
  • 1 Tbsp. flour
  • 5 eggs
  • 1/8 tsp. vanilla

Directions

  1. 1
    Mix all together, beating slightly.
  2. 2
    Line pie shell with pecans, about 1 cup.
  3. 3
    Pour filling over nuts.
  4. 4
    Use shallow pie shell.
  5. 5
    Bake at 350° for 45 minutes or until golden brown.

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