Pecan Pie

8 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1 c. light corn syrup
  • 1/2 c. brown sugar, firmly packed
  • 1 Tbsp. melted butter
  • 1/8 tsp. salt
  • 1 c. pecan halves
  • 1/2 tsp. vanilla
  • regular pie crust shell

Directions

  1. 1
    In mixing bowl, slightly beat eggs.
  2. 2
    Stir in syrup, brown sugar, butter, salt, pecans and vanilla.
  3. 3
    Pour into pie crust. Bake on preheated cookie sheet at 375° until center is set when gently shaken, about 30 to 35 minutes.

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