Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1/2 c. melted butter
  • 1/2 c. white Karo syrup
  • 1/2 c. Log Cabin syrup
  • 1/2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 c. pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Bake pie crust for a few minutes.
  2. 2
    Place pecans in crust. Blend all ingredients; pour over pecans.
  3. 3
    Bake at 400° for 10 minutes, then lower oven temperature to 350°.
  4. 4
    Bake for 35 minutes more.

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